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January 11.2026
2 Minutes Read

Avoiding a Sledgehammer Approach in Multiple Myeloma Treatment: Insights and Risks

Journalist with microphones and notepad, covering denver health news.

Understanding the Risks of Overtreatment in Multiple Myeloma

Recent discussions among medical professionals highlight a growing concern in the treatment of multiple myeloma (MM): the risk of overtreatment. Dr. James Berenson noted that "people are taking a sledgehammer to patients" when hematologists aggressively pursue minimal residual disease (MRD) negativity, a benchmark that may not be reasonable for all patients. This sentiment resonates in a landscape where treatment options have evolved, but the complexities of individual patient histories can lead to the harmful side effects of unnecessary therapies.

The Case for Caution

The debate around treating smoldering multiple myeloma (SMM) exemplifies the delicate balance healthcare providers must navigate. Research suggests that while approximately 50% of patients with high-risk SMM may progress to full-blown MM, many of them may never need treatment. Critics like Dr. Benjamin Derman argue that we should prioritize more observational studies instead of administering treatments that expose patients to potential harm. Additionally, the changing definitions of SMM complicate the decision-making process for doctors, potentially leading them to overtreat patients who do not require immediate therapy.

Rising Concern Over Commercialization of Healthcare

Another aspect that adds to this complex treatment scenario is the increasing presence of private equity in the healthcare sector, particularly in autism services, as noted by Dr. Rosemary Batt. As financial interests intertwine with patient care, there’s a risk that treatment decisions could skew towards profitability rather than patient well-being. This commercialization can exacerbate ongoing debates about what constitutes appropriate care.

Path Forward: Toward Personalized Care

Experts agree that future treatment plans should steer toward personalized approaches, integrating patient history, potential side effects, and the latest evidence-based practices. Moving away from rigid treatment protocols allows healthcare professionals to tailor interventions based on individual patient profiles, promoting better outcomes and reducing the risk of overtreatment. As Dr. Valerie Fuller pointed out, we cannot afford to lose future clinicians—or, by extension, the nuances they bring to patient care.

The Importance of Evidence-Based Practices

As the medical community grapples with these trends, a commitment to evidence-based treatment will be crucial. Ongoing trials, such as the Immuno-PRISM and ASCENT studies, seek to explore safe and effective strategies for managing high-risk SMM while avoiding unneeded toxicity. Establishing definitive care paths for patients with SMM will not only clarify treatment landscapes but also help ensure we don’t “take a sledgehammer” approach.

Conclusion

As multiple myeloma treatment continues to advance, fostering dialogues about overtreatment risks and integrating patient-centered care strategies will be key to ensuring health outcomes that prioritize well-being over mere numerical benchmarks like MRD negativity.

Health & Wellness

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01.11.2026

Discover the Surprising Benefits of Drinking Green Juice Every Morning

Update The Morning Boost: What Drinking Green Juice Does For YouDrinking green juice every morning has become a popular health trend, especially among parents and families looking to incorporate more nutrients into their busy lives. Packed with vitamins and minerals, green juice can support overall wellness and provides a quick way to consume the nutrients found in leafy greens such as spinach, kale, and celery.Essential Nutrients at Your FingertipsGreen juice is a powerhouse of nutrients. Leafy greens contain essential vitamins like A, C, K, and minerals such as iron and calcium, which are important for energy and muscle function. One key benefit of juicing is that it concentrates these nutrients, helping you get more than you might from eating solid vegetables alone. This added convenience makes it particularly appealing for busy mornings when time is short.Hydration and Antioxidant PowerHydration is essential for families with active lifestyles, and green juices can help. Many vegetables are over 90% water, making them efficient for daily hydration needs. In addition to hydration, these juices are loaded with antioxidants that combat oxidative stress and inflammation, helping support long-term health. This combination of hydration and nutrition offers a refreshing start to the day, especially in the warmer months.Balancing Benefits and RisksWhile green juice can be a great addition to a healthy diet, it’s important to acknowledge potential downsides. When juiced, many of the beneficial fiber content from the vegetables is lost, which can be crucial for digestive health. Fiber helps maintain healthy cholesterol levels and supports gut health, so complementing juice with whole vegetables and fruits is valuable. Furthermore, individuals with conditions such as diabetes should be cautious of added sugars that may be present in some store-bought juices.Smart Choices for Juice LoversIf you decide to incorporate green juice into your morning routine, make informed choices. Opt for fresh, homemade versions or read labels carefully for store-bought varieties, ensuring they contain no added sugars. Consuming green juice as part of a balanced diet can enhance your intake of essential nutrients, contributing positively to your overall health and wellness.Conclusion: Make It Part of Your RoutineIncorporating green juice into your daily routine could offer a simple yet effective way to bolster your nutrient intake while fitting seamlessly into a busy lifestyle. Remember, though, moderation is key, and ensure it complements a diet rich in whole fruits and vegetables.

01.11.2026

Salmon vs. Chicken: Discover Which Protein Is Ideal for Heart Health

Update Salmon vs. Chicken: The Heart Health Showdown When it comes to choosing the best protein for heart health, salmon and chicken often find themselves on the dinner table. Both are excellent sources of lean protein, but they come with different health benefits that can make your choice more complex. Understanding Nutritional Differences Let's break down the key differences. Salmon is packed with omega-3 fatty acids, which are essential for maintaining heart health. A mere 3-ounce serving contains about 1.24 grams of a type of omega-3 that is crucial for brain and heart function. The American Heart Association even recommends having two servings of fatty fish like salmon each week to significantly enhance heart health. On the other hand, chicken, particularly skinless breast, offers more protein with less fat. A 3.5-ounce serving provides around 31 grams of protein while containing very low amounts of saturated fat. This can help keep your LDL cholesterol levels low, reducing your risk of heart disease. Health Benefits Worth Considering Salmon not only promotes heart health but also offers additional benefits such as vitamin D, which aids in calcium absorption, and selenium, beneficial for your thyroid and immune system. The antioxidants found in salmon, including astaxanthin, may help reduce inflammation, further supporting overall wellness. Chicken, rich in niacin and vitamin B6, helps convert food into energy. It's excellent for active families looking to support their energy levels while also meeting their protein needs. Making the Right Choice for Your Family The verdict? Both proteins have unique advantages, and including a variety of meats in your diet can give your family the best of both worlds. Consider having chicken more frequently and saving salmon for special occasions or weekly meal planning. This balanced approach not only promotes heart health but also broadens the spectrum of nutrients your family receives. Cooking Safety: Two Paths, One Goal Always remember the importance of safe cooking practices. Cook chicken to an internal temperature of 165°F to prevent foodborne illnesses. Salmon, particularly if it’s high-quality and frozen, can be enjoyed raw in dishes like sushi, though cooked salmon should reach an internal temperature of 145°F for safety. Final Thoughts Incorporating both salmon and chicken into your meals is a delicious way to promote heart health and ensure your family receives a broad array of nutrients. Next time you're at the grocery store, consider your options and take a step towards healthier living!

01.10.2026

Evolving Dietary Guidelines: Emphasizing Protein and Full-Fat Dairy

Update What the New Dietary Guidelines Mean for Your Plate The latest update to the Dietary Guidelines for Americans (DGA), released in January 2026, brings significant shifts in how we think about nutrition. These guidelines, issued jointly by the USDA and HHS every five years, aim to inform federal nutrition policies and promote healthier eating habits among Americans. With a focus on protein intake and the inclusion of full-fat dairy, changes are stirring conversations among nutrition experts and the public alike. Why These Guidelines Matter Healthy eating is crucial for preventing chronic diseases like obesity and diabetes, which are increasingly prevalent in today’s society. Health Secretary Robert F. Kennedy Jr. emphasized the importance of “eating real food,” denouncing heavily processed options that contribute to dietary concerns. By refining the food pyramid to prioritize protein, the guidelines challenge longstanding beliefs about healthy eating. Key Takeaways from the New Guidelines Here are the most notable updates: Increased Protein Focus: The new guidelines recommend prioritizing protein at every meal, aiming for 1.2 to 1.6 grams per kilogram of body weight. This suggests a greater reliance on both animal and plant-based proteins. Full-Fat Dairy is Back: For the first time, full-fat dairy products are being favored over low-fat options, reflecting new research that suggests they might help control weight by keeping us fuller longer. Sugar Intake Strictly Limited: No added sugars are deemed healthy for children, and adults are advised to limit their intake to a mere 10 grams per meal. Challenging Previous Norms While these updates aim to promote a balanced diet, many experts are cautious about recommending full-fat dairy and the increased emphasis on meat in the guidelines. Skeptics are concerned that prioritizing animal sources can be harmful to the planet and may not address the nutritional needs of those with varying dietary restrictions. A Holistic Approach to Health Incorporating these dietary changes into our lifestyles requires mindfulness and adaptability. For individuals and families, understanding how these guidelines affect your eating patterns could lead to healthier choices. Consulting resources like the Healthy Eating Plate from the Harvard T.H. Chan School can help navigate these changes. Take Action: Making Better Dietary Choices As we adapt to these new dietary guidelines, consider integrating more whole foods and reducing processed foods in your daily meals. Embrace this opportunity to explore a variety of proteins, including beans and lentils, while also understanding the balance of fats.

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