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Discover Ogo Kitchen: A New Counter-Service Asian Eatery at Union Station

Update Union Station Welcomes Ogo Kitchen: A Casual Twist on Asian Cuisine Denver's Union Station is about to embark on a culinary journey with the upcoming opening of Ogo Kitchen, set to replace the former Stoic & Genuine. Co-owner YeeLing Ng has confirmed that construction has commenced, aiming for a launch in early 2026. This counter-service venue promises a casual dining experience while introducing a variety of Asian flavors to the iconic transit hub. Inclusive Culinary Experience Ogo Kitchen plans to offer an inviting atmosphere that stands out from traditional Korean barbecue settings, where diners typically sit down for an extended meal. "This is a more casual setting where people don’t feel like they need to sit down and prepare their meat," Ng explains. This approach not only caters to a wider audience but also enhances cultural diversity by showcasing a different cuisine in the bustling transit area. Menu Highlights and Unique Offerings The menu at Ogo Kitchen will revolve around a build-your-own bento box concept, tailored for the fast-paced lifestyle of Washington Park office workers and travelers who frequent the station. Customers can expect a single-portion meal, which includes options like Korean barbecue meat, a carbohydrate base such as rice or a bun, and a sweet treat—all packaged delightfully for convenient takeaway. In addition to the bento offerings, the restaurant will emphasize fresh, a la carte choices, including sushi made several times a day. Gimbap, a popular Korean rice roll, and the milder yet flavorful Japanese katsu curry are also expected to feature prominently on the menu, along with a selection of sake and Korean beers that will complete the experience. Story of Resilience in Business The journey to open Ogo Kitchen was not without its challenges, particularly with months of permitting delays. Ng, who has deep roots in Denver, appreciated the support received from City Street Investors, the management behind the retail spaces at Union Station. "Everyone has gone through the permitting challenges, and this is just one of those things. But the true story is that Union Station management has been great in supporting and helping us get through this," she noted. Although co-owner Jackie Cho hails from California and has extensive experience in Korean barbecue, she brings a unique perspective to the kitchen, ensuring that each dish reflects a blend of authenticity and modern convenience. The Future of Ogo Kitchen As the unveiling of Ogo Kitchen approaches, Ng is enthusiastic about transforming the space from a high-end seafood venue to a warm, welcoming Asian eatery. With the potential to cater predominantly to transient clientele, she anticipates that most of her customers will opt for takeaway options, allowing for quick meals that fit nicely into a busy lifestyle. "Dinings can expect to receive their food within about five to ten minutes, which is perfect for those on the go," Ng stated. Committed to Community The establishment of Ogo Kitchen marks a significant addition to Union Station's vibrant food scene, enhancing local dining options and contributing to the gastronomic diversity of the area. As anecdotal evidence suggests increased interest in international cuisine among Denver residents, the restaurant is well-positioned to capture the attention of parents, singles, and homeowners alike. Keep an eye on Ogo Kitchen as they prepare to deliver an extraordinary Asian dining experience that marries convenience with quality—an ambitious step towards enriching Denver's culinary landscape.