Exciting New Chapter for Chef Quincy Cherrett in Denver
Quincy Cherrett, the celebrated executive chef of Izakaya Den and Sushi Den, is set to make his mark on Denver's culinary scene with the opening of his first brick-and-mortar restaurant, Madeline. Located in the former Fruition space at 1313 E. Sixth Ave in the Country Club neighborhood, this new venture marks a significant milestone for Cherrett, who has built a reputation for his technique-driven approach to cooking.
The Vision Behind Madeline
Named after Cherrett's newborn niece, the restaurant embodies a family-oriented ethos, which is a poignant tribute to the influence his own family has had on his culinary journey. Cherrett expressed his gratitude for taking over such a revered space previously run by Alex Seidel’s Fruition, stating, "Taking over a space so closely associated with Fruition and Alex Seidel is incredibly humbling." Keen on maintaining ingredient integrity and creating a warm atmosphere, Cherrett aims to set Madeline apart by crafting seasonal dishes that focus on quality and creativity.
What to Expect on the Menu
Though the menu is still in the works, early buzz suggests a delightful array of dishes. Cherrett plans to feature rotating seasonal handmade pastas and dishes like seared halibut paired with fresh green curry. The beverage selection promises to be equally enticing, offering ingredient-driven cocktails and a curated wine list designed to cater to both casual diners and those seeking a special occasion experience.
The Journey to This Moment
Cherrett's culinary path began in the kitchens of Four Seasons hotels, where his upbringing instilled a deep appreciation for hospitality. His past roles at esteemed venues like Colt & Gray and Death & Co have prepared him well for this challenge. Moreover, his recent ventures, including a food truck and a bistro-style concept, have allowed him to experiment with recipes and foster a personal culinary voice that will resonate throughout Madeline.
The Design and Atmosphere of Madeline
With the help of Kevin Nguyen from Regular Architecture, Cherrett is focused on creating an inviting space that complements his vision of community dining. The design will reflect a commitment to warmth and welcoming charm, appealing to all demographics—from families to singles looking for a great night out.
Looking Ahead to Spring 2026
As Madeline prepares to open its doors in the spring of 2026, many are eagerly awaiting the culmination of Cherrett's hard work and synergistic community focus. It’s a time filled with potential as the restaurant seeks to shift away from Fruition's legacy while simultaneously paying homage to its foundational principles.
For those wanting to follow the journey of Madeline, updates will be shared on social media under @Madeline_dnvr, promising a peek behind the scenes as this exciting venture shapes up.
In a landscape bustling with options, Madeline promises to carve out its own space, driven by Cherrett’s passion and commitment to culinary excellence.
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