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A Culinary Journey: Johnny Curiel's New Tasting Menu Concept
Chef Johnny Curiel is gearing up to open his latest culinary venture, Maize, in the heart of the River North Art District (RiNo) this spring. Known for his remarkable precision and creative flair, Curiel has captivated Denver's dining scene with establishments like Alma Fonda Fina and Mezcaleria Alma, earning acclaim including two Michelin stars over the course of just two years.
A Taste of Tradition and Innovation
Maize, Curiel's sixth restaurant within this rapid expansion, promises a unique dining experience that honors traditional Mexican cuisine while incorporating modern culinary techniques. The restaurant will offer an 18-course tasting menu, seating only eight guests at a time for an exclusive experience. Guests will first be welcomed with a libation, setting the stage for a story-driven meal that showcases the significance of Curiel’s family heritage, particularly through his commitment to house-made masa, a staple in Latin American culinary traditions.
The Vision Behind Maize
Curiel's innovative approach extends beyond the menu. The space at 3455 Ringsby Court has been carefully selected and converted to provide a cozy yet sophisticated atmosphere, enriched by features like a cold counter for raw specialties and a glass-enclosed wine room. The core of Maize's identity lies in its unique offerings, including six different moles and an intriguing carne asada made with locally sourced Colorado lamb.
Curiel’s Culinary Journey
The story of Johnny Curiel is one of passion, resilience, and culinary artistry. After establishing a successful career, Curiel and his wife, Kasie, have developed their brand, Fonda Fina Hospitality, which continues to grow and evolve. Despite rapid expansion, Curiel remains grounded, emphasizing that his restaurants tell a story of community and culture. He aims to provide guests with more than just a meal, creating a journey through flavors and experiences.
What to Expect at Maize
At Maize, diners will enjoy a menu that not only highlights Curiel’s skills but also his belief in sustainable practices, sourcing ingredients from ancestral Mexican corn harvest projects. This commitment not only reflects in the quality of the menu but also aligns with consumer trends prioritizing sustainability and local sourcing in food production.
As anticipation builds for Maize’s grand opening, it’s clear that Chef Johnny Curiel is not just creating meals but experiences that resonate with the values of family, sustainability, and cultural richness. If you're a food enthusiast eager to explore the evolving dining landscape in Denver, be sure to stay tuned for what promises to be a transformative culinary experience.
Whether you are a parent, a foodie millennial, or a homeowner with a love for local dining, Curiel’s latest venture is slated to be an unforgettable addition to Denver’s culinary culture.
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