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December 23.2025
2 Minutes Read

Discover Maize: Johnny Curiel's New Tasting Menu Restaurant in Denver

Smiling chef in tasting menu restaurant Denver with rustic interior.

The Culinary Vision of Johnny Curiel

Denver's culinary scene is about to get even more exciting with the plans of Michelin-star chef Johnny Curiel. Known for his vibrant flavors and impeccable technique, Curiel is gearing up to introduce his sixth restaurant in two years, aptly named Maize, set to open in spring 2026 at the bustling Taxi campus in RiNo. With locations like Alma Fonda Fina and Mezcaleria Alma already cementing his reputation, this upcoming venture signals not just expansion, but an evolution of his culinary artistry.

An Intimate Dining Experience

Maize offers a unique twist on the traditional dining experience. Designed to cater to only eight guests at a time, the restaurant will feature an 18-course tasting menu that showcases Curiel's renowned house-made masa, a corn-based dough integral to Latin American cuisines. This intimate setting echoes the restaurant's ethos of personalization and storytelling through food, promising each diner an unforgettable experience.

The Heart and Soul Behind the Menu

Each dish at Maize will celebrate the rich traditions of Mexican cuisine while applying contemporary techniques. Curiel emphasizes the use of ingredients sourced from the “ancestral Mexican corn harvest project” near Boulder, Colorado. Diners can expect an array of flavors encapsulated in moles and a range of carefully crafted dishes, including a standout carne asada featuring a Colorado lamb rack. This dedication to both authenticity and locality exemplifies the chef's respect for his heritage and commitment to quality.

What Sets Maize Apart

Unlike many other dining establishments, Maize will not only focus on exquisite food but also on the dining process itself. Guests will navigate through an innovative setup that includes a cold counter for raw specialties, a wine and fermentation room, and a hot counter for cooked dishes. This thoughtfully designed journey through flavors will provide a balanced and holistic experience, making each visit feel like an exploration of culinary art.

The Future of Dining in Denver

As the Denver dining landscape becomes increasingly competitive, Curiel’s latest venture showcases an evolving trend towards intimate, high-quality culinary experiences. The city's gastronomic reputation is being reshaped by chefs like Curiel, who prioritize both local connections and international influences. Dining at Maize is set to become not just a meal, but a narrative exploration, leaving guests with lasting memories and deeper appreciation for the art of cooking.

With each new opening, Johnny Curiel continues to captivate food lovers across the nation, making Denver a must-visit destination for culinary exploration. For those looking to experience his latest creation, Maize promises to be a remarkable addition to the city’s restaurant scene.

Stay tuned and prepare for the grand opening of Maize, where each meal tells a story and every dish is a testament to the culinary wizardry of Chef Johnny Curiel.

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12.23.2025

Discover Johnny Curiel's Unique Tasting Menu Restaurant, Maize

Update A Culinary Journey: Johnny Curiel's New Tasting Menu Concept Chef Johnny Curiel is gearing up to open his latest culinary venture, Maize, in the heart of the River North Art District (RiNo) this spring. Known for his remarkable precision and creative flair, Curiel has captivated Denver's dining scene with establishments like Alma Fonda Fina and Mezcaleria Alma, earning acclaim including two Michelin stars over the course of just two years. A Taste of Tradition and Innovation Maize, Curiel's sixth restaurant within this rapid expansion, promises a unique dining experience that honors traditional Mexican cuisine while incorporating modern culinary techniques. The restaurant will offer an 18-course tasting menu, seating only eight guests at a time for an exclusive experience. Guests will first be welcomed with a libation, setting the stage for a story-driven meal that showcases the significance of Curiel’s family heritage, particularly through his commitment to house-made masa, a staple in Latin American culinary traditions. The Vision Behind Maize Curiel's innovative approach extends beyond the menu. The space at 3455 Ringsby Court has been carefully selected and converted to provide a cozy yet sophisticated atmosphere, enriched by features like a cold counter for raw specialties and a glass-enclosed wine room. The core of Maize's identity lies in its unique offerings, including six different moles and an intriguing carne asada made with locally sourced Colorado lamb. Curiel’s Culinary Journey The story of Johnny Curiel is one of passion, resilience, and culinary artistry. After establishing a successful career, Curiel and his wife, Kasie, have developed their brand, Fonda Fina Hospitality, which continues to grow and evolve. Despite rapid expansion, Curiel remains grounded, emphasizing that his restaurants tell a story of community and culture. He aims to provide guests with more than just a meal, creating a journey through flavors and experiences. What to Expect at Maize At Maize, diners will enjoy a menu that not only highlights Curiel’s skills but also his belief in sustainable practices, sourcing ingredients from ancestral Mexican corn harvest projects. This commitment not only reflects in the quality of the menu but also aligns with consumer trends prioritizing sustainability and local sourcing in food production. As anticipation builds for Maize’s grand opening, it’s clear that Chef Johnny Curiel is not just creating meals but experiences that resonate with the values of family, sustainability, and cultural richness. If you're a food enthusiast eager to explore the evolving dining landscape in Denver, be sure to stay tuned for what promises to be a transformative culinary experience. Whether you are a parent, a foodie millennial, or a homeowner with a love for local dining, Curiel’s latest venture is slated to be an unforgettable addition to Denver’s culinary culture.

12.23.2025

Trust Under Siege: How Denver's Cannabis Manager Allegedly Stole Everything

Update Is Trust at Risk in Denver’s Cannabis Industry? A troubling story is emerging from Denver’s vibrant cannabis sector as Rocky Mountain Distributors (RMD) accuses its former manager, Andrew Leising, of stealing equipment and marijuana worth over $238,000. This incident raises questions about trust in an industry that requires significant collaborative relationships. Theft Unfolds: How Vulnerable Are Businesses? According to a Dec. 17 lawsuit, Leising, who worked for RMD since April 2023, allegedly spent days stealing various items from their southside warehouse. Disturbingly, security footage purportedly shows him taking everything from large marijuana products to office supplies—“pencils and chairs,” as described by attorney Jean Smith-Gonnell from Frantz Ward. After an alarm was triggered on October 21, RMD’s owners discovered the extent of the theft; however, their unaware operations had been compromised for weeks. As the cannabis business landscape faces hazards from legal issues and market volatility, incidents like these cast a long shadow on operational integrity. Legal Complexities: A Case of Civil and State Interest This case has tangled legal implications, particularly because the Marijuana Enforcement Division (MED) is involved due to unrelated investigations against RMD. Police classified the theft as a civil matter, illustrating the legal intricacies surrounding drug laws and enforcement in Colorado. As businesses navigate regulations, the interplay between business crime and regulatory compliance can significantly impact their stability. The Human Element: The Emotional and Ethical Fallout Smith-Gonnell noted the stark reality of employee betrayal: “In the marijuana world, you have to trust a lot of people. These businesses are very complicated. Unfortunately, my client trusted somebody that should not have been trusted.” This sentiment resonates deeply for business owners and employees alike, especially as many parents and homeowners rely on jobs within this growing sector. Addressing Security in the Cannabis Sector The incident at RMD serves as a wake-up call for Cannabis businesses to reassess their security measures. This encompasses both physical security, such as surveillance systems and employee vetting, and legal frameworks to safeguard operational integrity. Ensuring robust security practices is paramount for building consumer confidence and protecting investments. Looking Forward: Fortifying Business Practices As RMD weighs its future against the backdrop of this alleged crime, the broader implications for the cannabis industry are apparent. It is vital for businesses to implement strict ethical practices and diligent oversight to foster an environment of trust and safety. Businesses in Denver and beyond must recognize the potential vulnerabilities they face, and take actionable steps to prevent similar incidents in the future. The complexities of the legal landscape combined with operational risks place immense pressures on Denver businesses. Developing a narrative around community trust and responsibility will be key to fostering resilience in the cannabis industry amidst uncertainties.

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Yardbird's Missed Rent Payment Highlights Financial Strain on Restaurants

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