Frank Bonanno's Culinary Adventure in Larimer Square
Denver's culinary scene is soon to get a spark of innovation as renowned restaurateur Frank Bonanno prepares to unveil his latest venture, Rōmyō, this July at 1401 Larimer St. This new establishment promises a tantalizing blend of Japanese and Italian cuisines, a unique concept known as Itameshi. Bonanno, who has owned several restaurants in the area including his long-standing Osteria Marco, is no stranger to the vibrancy of Larimer Square.
The Fusion of Cultures on a Plate
Rōmyō, pronounced "roh-me-oh," is set to bring dishes that showcase a luxurious blend of two beloved culinary traditions. Think of funky sushi rolls like caprese with buffalo mozzarella, basil, and marinated tomatoes coexisting harmoniously with black truffle wagyu dumplings. These dishes are inspired by Bonanno's pop-up events, celebrated for combining these cultural flavors, igniting the eclectic dining experience that Rōmyō aims to deliver.
A Closer Look at the Venue
The former home of Ted’s Montana Grill, which closed in 2023 after a two-decade run, will be transformed into a vibrant space reminiscent of travel between Tokyo and Rome. The interior will feature distinct sections themed around both capitals, complete with a central garden and a spacious bar. Designed by Jacqueline Bonanno, the restaurant will comfortably seat 80 indoors and an additional 40 guests on the outdoor patio, allowing for a lively dining atmosphere.
Background and What Sparked Rōmyō's Development
Bonanno's decision to open Rōmyō comes in part from the success of his past endeavors. His first foray into Japanese-Italian fusion, Dumplin’, which has recently closed to redirect focus to this new and ambitious project, was a testing ground that proved the concept's viability. Over the years, Bonanno has successfully brought innovative culinary concepts to life, showcasing his adaptability and love for creating culinary connections.
The Business Implications for Denver
While Denver's restaurant scene is marked by its challenges such as high rents in prime locations, Bonanno remains optimistic. He sees Larimer Square as a “pocket of goodness” that continues to thrive amid the volatile dining climate. His dedication to this bustling area signifies not just a passion for food but also a commitment to contributing positively to Denver's socioeconomic fabric through job creation and gastronomic excellence.
Future Horizons for Rōmyō
As the opening of Rōmyō approaches, Bonanno’s excitement is palpable. He is set to spend six weeks in Japan, seeking further inspirations that will enhance the restaurant’s menu. This combination of travel, culinary exploration, and community engagement marks a bold step into Denver's dining future—one that promises elegant delicacies and a unique dining experience that resonates with his loyal clientele.
Add Row
Add
Write A Comment