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December 17.2025

2 Minutes Read

Experience Technique-Driven Dining at Quincy Cherrett's New Madeline Restaurant

Friendly restaurant owner outside new Denver restaurant Madeline, welcoming ambiance.

Quincy Cherrett's Culinary Journey Leads to Madeline

Denver's culinary landscape is set to shine even brighter as Chef Quincy Cherrett unveils his solo verve at Madeline, a new dining spot in the iconic former Fruition space in the Country Club neighborhood. Named affectionately after his newborn niece, Cherrett's culinary adventure encapsulates a deep family connection and commitment to community-driven dining.

Bringing the Fruition Legacy Forward

With a nod to Fruition, the beloved fine dining spot that previously graced this location, Cherrett is not merely stepping into shoes but is instead reimagining the space. His vision emphasizes integrity and warmth—hallmarks of great dining—while offering a fresh palette of seasonal, technique-driven dishes. Those who cherished Fruition can anticipate a similar commitment to quality, as Cherrett aims to make Madeline an enriching dining alternative.

A Taste of Seasonal Excellence

Although the menu is still in the works, it promises an exciting medley of rotating handmade pastas and seared halibut with fresh green curry as highlights. The beverage offerings will parallel this philosophy, showcasing an array of innovative, ingredient-driven cocktails, alongside a well-curated selection of wines by the glass. This reflects Cherrett's intention to create an inviting atmosphere where thoughtful dining and community converge.

From Food Truck to Full-Bodied Restaurant

Cherrett’s trajectory in the culinary world is rich and varied, having honed his skills at renowned establishments such as Izakaya Den and Sushi Den. His experience includes running 22 Provisions, a food truck that served East Coast-style sandwiches during the pandemic. This journey has equipped him with a unique understanding of menu crafting and the evolving dining preferences of locals.

An Invitation to Experience Madeline

As Chef Quincy Cherrett readies Madeline for a spring 2026 opening, he also enlists a talented team, including architectural designer Kevin Nguyen. Those eager to stay informed on the progress can follow updates on Instagram @Madeline_dnvr. Entering a space steeped in history, Cherrett's Madeline is poised to become a cherished destination that not only honors its past but also champions the joys of culinary exploration.

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Experience Technique-Driven Dining at Quincy Cherrett's New Madeline Restaurant

Quincy Cherrett's Culinary Journey Leads to Madeline

Bringing the Fruition Legacy Forward

A Taste of Seasonal Excellence

From Food Truck to Full-Bodied Restaurant

An Invitation to Experience Madeline

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