How Whiskey Sisters Supply Revitalizes Family Farming and Craft Distilling

How Whiskey Sisters Revived a Family Legacy

In the heart of Colorado, the Ohnmacht sisters, Stephanie and Felicia, transformed their family's 118-year-old Gergen Farms from a fading relic into a thriving business with their innovative venture, Whiskey Sisters Supply. This remarkable turnaround began with a shared vision to leverage local grains and cater to the rising demand for craft spirits, all while preserving their ancestral heritage.

Connecting Tradition with Modern Craft

Gergen Farms, established by their great-grandfather in 1907, primarily cultivated wheat and corn, staples of American agriculture. However, the sisters had initially distanced themselves from farming, pursuing careers in telecommunications and project management. Their reconnection with the land came in 2015 when they decided to cultivate local grains for distilleries. This move not only reinvigorated their family farm but also supported local craft distillers eager for quality, ethically sourced ingredients.

Embracing Local Grains: A Sustainable Approach

The Ohnmacht sisters' commitment to sustainability mirrors trends seen across the state, with other distilleries, such as Marble Distilling, leading the charge in eco-friendly practices. Marble Distilling has set a benchmark for water conservation and sustainable sourcing, which are crucial in today's environmentally conscious market. By focusing on local grains, Whiskey Sisters Supply aligns itself with these values, ensuring their operation is not just economically viable but also environmentally responsible.

The Rising Popularity of Craft Spirits

With consumer interest in craft beverages growing, local grains like the Ohnmacht’s blue corn and rye are becoming increasingly sought after. The sisters’ first significant client, Laws Whiskey House, plays a key role in this dynamic market. Their unwavering support has helped Whiskey Sisters grow from a modest startup to a significant player in Colorado's craft distilling scene, showcasing the strong community bonds formed through shared agricultural practices.

A New Era for Agriculture

The emergence of grain-focused initiatives in Colorado, highlighted by the Ohnmacht sisters’ journey, signifies a shift in agricultural practices. As seen in the growing interest in sustainable grains like Kernza, farmers are beginning to explore innovative crops that promise reduced environmental impact and enhanced flavor profiles. The integration of such grains into local distilling processes could revolutionize the industry while promoting a more resilient agricultural system.

The Future of Family Farming and Craft Distilling

The success of Whiskey Sisters Supply illustrates how traditional farming can blend with contemporary craft beverage production to not only sustain local economies but also preserve family legacies. As they move forward, the Ohnmacht sisters continue to inspire future generations, embodying a model of resilience in agriculture while nurturing a vibrant community committed to sustainable practices.