Renee Brinkerhoff Secures La Loma Name Amid Divorce: What to Expect

Renee Brinkerhoff Maintains La Loma's Legacy Post-Divorce

In an inspiring yet complex twist of fate, Renee Brinkerhoff has emerged victorious in securing the prestigious La Loma name following her recent divorce from William Brinkerhoff. This establishment, a beloved Mexican restaurant chain with a rich history spanning nearly 50 years, has long been a staple in the Denver dining scene.

History of La Loma: A Culinary Journey

Founded in 1973 by Savina Mendoza from her home kitchen, La Loma quickly evolved into a cherished institution known for its authentic recipes and welcoming atmosphere. The transition to a commercial location in Jefferson Park in 1981 marked a significant milestone—one that Renee Brinkerhoff has passionately contributed to since 2009, when she acquired a 50% stake in the business.

Brand Integrity and Future Plans

With the split of their restaurant empire, Renee's La Loma locations in Parker, Greenwood Village, and McGregor Square remain unchanged, preserving the integrity and family-driven spirit of the brand. "What guests have loved about La Loma for all these years remains exactly the same at all locations," Renee stated emphatically. This commitment to continuity is critical as it reassures loyal patrons.

The Evolution of Savina’s Mexican Kitchen

On the flip side, William Brinkerhoff's rebranded restaurants now operate as Savina’s Mexican Kitchen, named after the original founder's recipe legacy. This strategic move signals a hope to carve a fresh identity while retaining the cherished flavors and familiarity that diners have grown to love. When asked about the decision, Mark Brinkerhoff noted: “We’ve been operating La Loma for over 40 years and have worked tirelessly to build trust with our guests.”

What This Means for Denver's Dining Scene

The division of La Loma and the creation of Savina’s has significant implications for Denver's culinary landscape. The changes highlight not only personal endeavors but also entrepreneurship in the community. As Renee preserves the La Loma brand, she sets a precedent for how businesses can succeed beyond personal relationships.

The Role of Community in Business

Renee's deep-rooted connection to La Loma isn’t just about business; it's about community. Long-standing employees, like culinary director Paco Romeo, continue to stay with her, which further strengthens the familial atmosphere La Loma is known for. This community-focused approach not only fosters loyalty among employees but also enhances customer experience, crucial to navigating the competitive restaurant landscape in Denver.

Conclusion: Looking Ahead in Denver's Restaurant Industry

The ongoing developments in the Denver restaurant scene, particularly with the changes surrounding La Loma and Savina’s, serve as a reminder of the intertwined nature of personal and business relationships. As they both aim to adapt and thrive, Denver's diners will benefit from the distinct flavors and experiences these culinary establishments bring to the table. For anyone interested in the evolving landscapes of local business in Denver, these transitions showcase a remarkable tale of resilience, brand integrity, and community focus.

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