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September 06.2025
3 Minutes Read

Renee Brinkerhoff Secures La Loma Name Amid Divorce: What to Expect

Professionals outside La Loma restaurant, showcasing urban elegance.

Renee Brinkerhoff Maintains La Loma's Legacy Post-Divorce

In an inspiring yet complex twist of fate, Renee Brinkerhoff has emerged victorious in securing the prestigious La Loma name following her recent divorce from William Brinkerhoff. This establishment, a beloved Mexican restaurant chain with a rich history spanning nearly 50 years, has long been a staple in the Denver dining scene.

History of La Loma: A Culinary Journey

Founded in 1973 by Savina Mendoza from her home kitchen, La Loma quickly evolved into a cherished institution known for its authentic recipes and welcoming atmosphere. The transition to a commercial location in Jefferson Park in 1981 marked a significant milestone—one that Renee Brinkerhoff has passionately contributed to since 2009, when she acquired a 50% stake in the business.

Brand Integrity and Future Plans

With the split of their restaurant empire, Renee's La Loma locations in Parker, Greenwood Village, and McGregor Square remain unchanged, preserving the integrity and family-driven spirit of the brand. "What guests have loved about La Loma for all these years remains exactly the same at all locations," Renee stated emphatically. This commitment to continuity is critical as it reassures loyal patrons.

The Evolution of Savina’s Mexican Kitchen

On the flip side, William Brinkerhoff's rebranded restaurants now operate as Savina’s Mexican Kitchen, named after the original founder's recipe legacy. This strategic move signals a hope to carve a fresh identity while retaining the cherished flavors and familiarity that diners have grown to love. When asked about the decision, Mark Brinkerhoff noted: “We’ve been operating La Loma for over 40 years and have worked tirelessly to build trust with our guests.”

What This Means for Denver's Dining Scene

The division of La Loma and the creation of Savina’s has significant implications for Denver's culinary landscape. The changes highlight not only personal endeavors but also entrepreneurship in the community. As Renee preserves the La Loma brand, she sets a precedent for how businesses can succeed beyond personal relationships.

The Role of Community in Business

Renee's deep-rooted connection to La Loma isn’t just about business; it's about community. Long-standing employees, like culinary director Paco Romeo, continue to stay with her, which further strengthens the familial atmosphere La Loma is known for. This community-focused approach not only fosters loyalty among employees but also enhances customer experience, crucial to navigating the competitive restaurant landscape in Denver.

Conclusion: Looking Ahead in Denver's Restaurant Industry

The ongoing developments in the Denver restaurant scene, particularly with the changes surrounding La Loma and Savina’s, serve as a reminder of the intertwined nature of personal and business relationships. As they both aim to adapt and thrive, Denver's diners will benefit from the distinct flavors and experiences these culinary establishments bring to the table. For anyone interested in the evolving landscapes of local business in Denver, these transitions showcase a remarkable tale of resilience, brand integrity, and community focus.

For further insights into Denver's dynamic business landscape, stay informed and engaged with our community updates!

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12.15.2025

Prepare Now: Critical Fire Weather and Potential Colorado Power Outages

Update Critical Wildfire Weather Sets the Scene With weather forecasts predicting strong winds and critical fire conditions, Colorado residents are on alert for potential power outages. Xcel Energy announced that it may implement Public Safety Power Shutoffs (PSPS) to minimize wildfire risks in communities over the Front Range. The utility emphasizes that power may be proactively cut off in certain areas where the conditions indicate a high likelihood of wildfire ignition. Understanding Public Safety Power Shutoffs The PSPS is not a decision Xcel takes lightly. It involves turning off power to specific regions based on a combination of factors, including wind speeds, humidity levels, and existing environmental conditions. These shutoffs are part of Xcel’s strategy to prevent catastrophic fires, such as the tragic Marshall Fire of 2021, which destroyed over 1,000 homes, partly due to power line issues during high winds. Preparing for Possible Outages As the community braces for possible outages, it’s vital for families to prepare adequately. This includes gathering essential supplies—like flashlights, batteries, and non-perishable food. Consider setting your refrigerator to a colder temperature to extend food preservation during outages. Furthermore, Xcel Energy advises updating contact information for outage alerts to stay informed during critical weather events. The Importance of Communication Xcel Energy emphasizes that they will reach out to customers ahead of any planned shutoffs. Residents should also follow updates from local officials and contribute to community preparedness by engaging with neighbors, especially those who may be more vulnerable in emergencies. Impact on Daily Life The forecasted winds, which could reach up to 40 mph, create not just a potential disruption in power but also exacerbates fire risks. Alertness to these conditions is critical, as Floridians are often confronted with the consequences of power systems strained by extreme weather. In closing, proactive steps like preparing emergency kits and remaining informed can significantly mitigate the impacts of power outages should they occur. Don't wait until the wind howls; take action now for the safety of your family and community.

12.14.2025

The Lunch Bowl Era Declines: Why Families Are Choosing Sandwiches Over Bowls

Update The Decline of the Lunch Bowl: A Shift in Tastes As the concept of the "lunch bowl" fades into nostalgia, America’s dining landscape is shifting towards heartier, handheld options such as sandwiches and tacos. Chains like Chipotle, Sweetgreen, and Cava, once hailed as the epitome of fast-casual eating, are grappling with this transition as consumers yearn for greater variety and texture in their meals. Consumer Culture and the Rise of Handhelds Steve Ells, founder of Chipotle, originally sparked the lunch bowl trend back in 2003 when he introduced a bowl option to cater to customers who preferred to open their burritos and eat with a fork. However, that era is quickly waning. A growing number of diners, like 28-year-old New Yorker Alejandro Paczka, complain about the monotony of the so-called "slop bowls," opting instead for cheaper and more satisfying sandwiches. “I go to the office, and I eat slop,” Paczka noted, reflecting a widespread sentiment that such meals feel demeaning. Market Impact: Stock and Sales Metrics The industry is experiencing significant turmoil; combined, Chipotle, Sweetgreen, and Cava have suffered a staggering $48 billion loss in market value this year. Chipotle has reported a projected revenue drop, which would mark its second annual decline since going public nearly 20 years ago, only previously occurring during the E. coli outbreak in 2016. Future Potential and Innovative Strategies Despite this downturn, experts warn against writing off these chains too soon. Michael Kaufman of Harvard Business School reminds investors that these brands thrived on their commitment to quality, suggesting they refocus marketing on their strengths. Chipotle's CEO Scott Boatwright emphasized that their strategy remains fixated on offering fresh food with high-quality ingredients, signaling confidence in their brand. New Trends in Fast Casual: Embracing Change In response to shifting consumer preferences, chains are adjusting their menus. Sweetgreen plans to test handheld items early next year, demonstrating a notable pivot. Meanwhile, Chipotle seeks to enhance dining experiences by refining its locations and introducing limited-time menu items to reignite interest. Innovative offerings could include sandwiches that feature creative flavor combinations, potentially attracting previous fans back to their outlets. The Broader Context: Fast Casual's Challenge The fast-casual segment’s struggles are compounded by aggressive pricing strategies from traditional fast-food chains that entice cost-conscious diners. For example, McDonald’s is launching combo meals at significantly reduced prices to capture market share. In tackling this challenge, Chipotle and similar brands will need to effectively communicate their unique value proposition to an audience increasingly wary of price tags that exceed $10. As consumer preferences evolve, staying attuned to these shifts will be crucial for fast-casual restaurants aiming to thrive in this new dining era. The era of the lunch bowl may be ending, but opportunity abounds for those willing to adapt.

12.13.2025

Denver CEO's Acquisition of Freebird, TPC, and Jane.com: What This Means for Local Families

Update Denver CEO Jonathan Czaja Makes Bold Moves with Local Brands In an unexpected twist, Jonathan Czaja, recently stepping down from his role as the CEO of three companies, has made headlines by acquiring notable local brands—used bike seller The Pro’s Closet, boot retailer Freebird, and women’s fashion website Jane.com. This acquisition, coming just three months after his departure, reflects a significant shift in the business landscape as Czaja seeks to rejuvenate these brands after turbulent times. Revitalizing The Pro's Closet: A Cycling Culture Icon The Pro’s Closet, once shuttered, has successfully revived under Czaja’s leadership. Having undergone near closure after substantial investments during the pandemic, TPC now aims for a fresh start. The company has recorded impressive sales of $12 million so far this year, with expectations to double that figure by 2026. Chief Operating Officer JP Gage highlights the brand’s commitment to sustainable growth, aiming to balance a reduced budget while maximizing profitability. Freebird Boots: A New Chapter Freebird has also witnessed a rejuvenation, reopening and expanding its retail presence with a new store at Park Meadows mall, adding to its locations in Nashville and Charleston. Czaja’s strategic decisions, including bringing back the original design team, signal a robust revival. Customers can expect innovative new products as the brand seeks to reestablish itself in a competitive marketplace. Strategic Brand Synergy: A Common Thread The variety among these brands—bikes, boots, and fashion—underscores a shared ethos of strong customer loyalty and community engagement, which Czaja aims to cultivate further. “While bikes and boots are very different, they share similar audiences that appreciate quality and innovative offerings,” he observes. This strategic acquisition is not just about ownership but about thinking innovatively to foster brand synergy. Financial Footings and Future Growth Expectations While Czaja is committed to overcoming past financial challenges, his focus remains on sustainable growth without compromising quality. By reconsidering cost structures that bloated during COVID-19, Czaja’s “lean and scrappy” mantra aims to position these local brands for resilience. The unique combination of revitalization strategies, such as the introduction of consignment opportunities in TPC, illustrates a tactical approach looking toward the future. The Value of Local Brands in Community This acquisition goes beyond business metrics; it signifies a personal connection and dedication to community building. As Czaja leads these brands forward, he fosters not just commercial strength but also local pride. For parents and families, the prospect of supporting durable local businesses transcends mere transactions—it heralds a commitment to quality goods that resonate with a shared culture. In conclusion, as Czaja steps forward with these acquisitions, he emphasizes the importance of maintaining a balance between history and innovation. These local brands represent not only a glimpse into Colorado's entrepreneurial spirit but also a bright outlook for community-based businesses. Parents and families, marking a new chapter in local shopping experiences, will likely find renewed excitement in the products that echo a commitment to quality, sustainability, and local engagement.

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