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December 03.2025
2 Minutes Read

Troy Guard's Upcoming Restaurant in Denver: A New Hope for Local Dining

Troy Guard's new restaurant in Denver 2027, chef standing confidently.

A New Culinary Adventure in Denver: Troy Guard's Upcoming Restaurant

Renowned restaurateur Troy Guard is set to make a bold re-entry into Denver's culinary scene with a new restaurant concept, strategically located at 1900 Lawrence. Set to debut in spring 2027, this marks Guard's first venture back in Colorado since relocating to Houston over a year ago. With a ground-floor space that spans 7,000 square feet, including a patio, this new spot is part of a growing effort to revitalize Denver's restaurant landscape.

Challenges Ahead for Denver's Food Scene

Despite his excitement about the new venture, Guard remains pragmatic about the challenges of operating in Denver. He candidly shares that opportunities in the city are shrinking, citing concerns over the high cost of doing business, particularly related to the city's minimum wage laws that many restaurateurs find burdensome. “It is what it is. We’re all having challenges here,” Guard notes, expressing hope that fostering a better business environment could alter his plans for future openings.

Why now? The Appeal of 1900 Lawrence

The decision to open at 1900 Lawrence comes after years of discussions with Riverside Investment Partners, the developers behind the office tower. Guard revealed that the offer was too good to turn down and fits into a vision of sustainable growth amidst economic uncertainty in the restaurant sector. The location, which is currently only 15% leased, will serve an important role in attracting foot traffic, critical for the success of dining establishments in downtown areas.

The Future of Denver Dining

While Guard's TAG Restaurant Group remains headquartered in Denver, the restaurant scene is often subject to local economic shifts. His previous establishments, including Guard and Grace and HashTAG, reflect a diverse menu catering to varying tastes. However, with current challenges, Guard is reevaluating his future in Denver’s market, particularly as several of his other leases are set to expire in the next two years. The closure of his Mexican concept, Big Wave Taco, further illustrates the tough climate.

Engaging with the Community

Nevertheless, Guard maintains a commitment to being part of the conversation about improving the business climate in Denver. He emphasizes the importance of remaining engaged with city leaders to contribute to a solution for small and mid-sized enterprises facing mounting operational challenges.

This upcoming restaurant will not only represent a revitalization of Troy Guard's career but also signal potential new possibilities for other restaurateurs in Denver's evolving dining landscape.

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12.15.2025

Prepare Now: Critical Fire Weather and Potential Colorado Power Outages

Update Critical Wildfire Weather Sets the Scene With weather forecasts predicting strong winds and critical fire conditions, Colorado residents are on alert for potential power outages. Xcel Energy announced that it may implement Public Safety Power Shutoffs (PSPS) to minimize wildfire risks in communities over the Front Range. The utility emphasizes that power may be proactively cut off in certain areas where the conditions indicate a high likelihood of wildfire ignition. Understanding Public Safety Power Shutoffs The PSPS is not a decision Xcel takes lightly. It involves turning off power to specific regions based on a combination of factors, including wind speeds, humidity levels, and existing environmental conditions. These shutoffs are part of Xcel’s strategy to prevent catastrophic fires, such as the tragic Marshall Fire of 2021, which destroyed over 1,000 homes, partly due to power line issues during high winds. Preparing for Possible Outages As the community braces for possible outages, it’s vital for families to prepare adequately. This includes gathering essential supplies—like flashlights, batteries, and non-perishable food. Consider setting your refrigerator to a colder temperature to extend food preservation during outages. Furthermore, Xcel Energy advises updating contact information for outage alerts to stay informed during critical weather events. The Importance of Communication Xcel Energy emphasizes that they will reach out to customers ahead of any planned shutoffs. Residents should also follow updates from local officials and contribute to community preparedness by engaging with neighbors, especially those who may be more vulnerable in emergencies. Impact on Daily Life The forecasted winds, which could reach up to 40 mph, create not just a potential disruption in power but also exacerbates fire risks. Alertness to these conditions is critical, as Floridians are often confronted with the consequences of power systems strained by extreme weather. In closing, proactive steps like preparing emergency kits and remaining informed can significantly mitigate the impacts of power outages should they occur. Don't wait until the wind howls; take action now for the safety of your family and community.

12.14.2025

The Lunch Bowl Era Declines: Why Families Are Choosing Sandwiches Over Bowls

Update The Decline of the Lunch Bowl: A Shift in Tastes As the concept of the "lunch bowl" fades into nostalgia, America’s dining landscape is shifting towards heartier, handheld options such as sandwiches and tacos. Chains like Chipotle, Sweetgreen, and Cava, once hailed as the epitome of fast-casual eating, are grappling with this transition as consumers yearn for greater variety and texture in their meals. Consumer Culture and the Rise of Handhelds Steve Ells, founder of Chipotle, originally sparked the lunch bowl trend back in 2003 when he introduced a bowl option to cater to customers who preferred to open their burritos and eat with a fork. However, that era is quickly waning. A growing number of diners, like 28-year-old New Yorker Alejandro Paczka, complain about the monotony of the so-called "slop bowls," opting instead for cheaper and more satisfying sandwiches. “I go to the office, and I eat slop,” Paczka noted, reflecting a widespread sentiment that such meals feel demeaning. Market Impact: Stock and Sales Metrics The industry is experiencing significant turmoil; combined, Chipotle, Sweetgreen, and Cava have suffered a staggering $48 billion loss in market value this year. Chipotle has reported a projected revenue drop, which would mark its second annual decline since going public nearly 20 years ago, only previously occurring during the E. coli outbreak in 2016. Future Potential and Innovative Strategies Despite this downturn, experts warn against writing off these chains too soon. Michael Kaufman of Harvard Business School reminds investors that these brands thrived on their commitment to quality, suggesting they refocus marketing on their strengths. Chipotle's CEO Scott Boatwright emphasized that their strategy remains fixated on offering fresh food with high-quality ingredients, signaling confidence in their brand. New Trends in Fast Casual: Embracing Change In response to shifting consumer preferences, chains are adjusting their menus. Sweetgreen plans to test handheld items early next year, demonstrating a notable pivot. Meanwhile, Chipotle seeks to enhance dining experiences by refining its locations and introducing limited-time menu items to reignite interest. Innovative offerings could include sandwiches that feature creative flavor combinations, potentially attracting previous fans back to their outlets. The Broader Context: Fast Casual's Challenge The fast-casual segment’s struggles are compounded by aggressive pricing strategies from traditional fast-food chains that entice cost-conscious diners. For example, McDonald’s is launching combo meals at significantly reduced prices to capture market share. In tackling this challenge, Chipotle and similar brands will need to effectively communicate their unique value proposition to an audience increasingly wary of price tags that exceed $10. As consumer preferences evolve, staying attuned to these shifts will be crucial for fast-casual restaurants aiming to thrive in this new dining era. The era of the lunch bowl may be ending, but opportunity abounds for those willing to adapt.

12.13.2025

Denver CEO's Acquisition of Freebird, TPC, and Jane.com: What This Means for Local Families

Update Denver CEO Jonathan Czaja Makes Bold Moves with Local Brands In an unexpected twist, Jonathan Czaja, recently stepping down from his role as the CEO of three companies, has made headlines by acquiring notable local brands—used bike seller The Pro’s Closet, boot retailer Freebird, and women’s fashion website Jane.com. This acquisition, coming just three months after his departure, reflects a significant shift in the business landscape as Czaja seeks to rejuvenate these brands after turbulent times. Revitalizing The Pro's Closet: A Cycling Culture Icon The Pro’s Closet, once shuttered, has successfully revived under Czaja’s leadership. Having undergone near closure after substantial investments during the pandemic, TPC now aims for a fresh start. The company has recorded impressive sales of $12 million so far this year, with expectations to double that figure by 2026. Chief Operating Officer JP Gage highlights the brand’s commitment to sustainable growth, aiming to balance a reduced budget while maximizing profitability. Freebird Boots: A New Chapter Freebird has also witnessed a rejuvenation, reopening and expanding its retail presence with a new store at Park Meadows mall, adding to its locations in Nashville and Charleston. Czaja’s strategic decisions, including bringing back the original design team, signal a robust revival. Customers can expect innovative new products as the brand seeks to reestablish itself in a competitive marketplace. Strategic Brand Synergy: A Common Thread The variety among these brands—bikes, boots, and fashion—underscores a shared ethos of strong customer loyalty and community engagement, which Czaja aims to cultivate further. “While bikes and boots are very different, they share similar audiences that appreciate quality and innovative offerings,” he observes. This strategic acquisition is not just about ownership but about thinking innovatively to foster brand synergy. Financial Footings and Future Growth Expectations While Czaja is committed to overcoming past financial challenges, his focus remains on sustainable growth without compromising quality. By reconsidering cost structures that bloated during COVID-19, Czaja’s “lean and scrappy” mantra aims to position these local brands for resilience. The unique combination of revitalization strategies, such as the introduction of consignment opportunities in TPC, illustrates a tactical approach looking toward the future. The Value of Local Brands in Community This acquisition goes beyond business metrics; it signifies a personal connection and dedication to community building. As Czaja leads these brands forward, he fosters not just commercial strength but also local pride. For parents and families, the prospect of supporting durable local businesses transcends mere transactions—it heralds a commitment to quality goods that resonate with a shared culture. In conclusion, as Czaja steps forward with these acquisitions, he emphasizes the importance of maintaining a balance between history and innovation. These local brands represent not only a glimpse into Colorado's entrepreneurial spirit but also a bright outlook for community-based businesses. Parents and families, marking a new chapter in local shopping experiences, will likely find renewed excitement in the products that echo a commitment to quality, sustainability, and local engagement.

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