A New Culinary Adventure in Denver: Troy Guard's Upcoming Restaurant
Renowned restaurateur Troy Guard is set to make a bold re-entry into Denver's culinary scene with a new restaurant concept, strategically located at 1900 Lawrence. Set to debut in spring 2027, this marks Guard's first venture back in Colorado since relocating to Houston over a year ago. With a ground-floor space that spans 7,000 square feet, including a patio, this new spot is part of a growing effort to revitalize Denver's restaurant landscape.
Challenges Ahead for Denver's Food Scene
Despite his excitement about the new venture, Guard remains pragmatic about the challenges of operating in Denver. He candidly shares that opportunities in the city are shrinking, citing concerns over the high cost of doing business, particularly related to the city's minimum wage laws that many restaurateurs find burdensome. “It is what it is. We’re all having challenges here,” Guard notes, expressing hope that fostering a better business environment could alter his plans for future openings.
Why now? The Appeal of 1900 Lawrence
The decision to open at 1900 Lawrence comes after years of discussions with Riverside Investment Partners, the developers behind the office tower. Guard revealed that the offer was too good to turn down and fits into a vision of sustainable growth amidst economic uncertainty in the restaurant sector. The location, which is currently only 15% leased, will serve an important role in attracting foot traffic, critical for the success of dining establishments in downtown areas.
The Future of Denver Dining
While Guard's TAG Restaurant Group remains headquartered in Denver, the restaurant scene is often subject to local economic shifts. His previous establishments, including Guard and Grace and HashTAG, reflect a diverse menu catering to varying tastes. However, with current challenges, Guard is reevaluating his future in Denver’s market, particularly as several of his other leases are set to expire in the next two years. The closure of his Mexican concept, Big Wave Taco, further illustrates the tough climate.
Engaging with the Community
Nevertheless, Guard maintains a commitment to being part of the conversation about improving the business climate in Denver. He emphasizes the importance of remaining engaged with city leaders to contribute to a solution for small and mid-sized enterprises facing mounting operational challenges.
This upcoming restaurant will not only represent a revitalization of Troy Guard's career but also signal potential new possibilities for other restaurateurs in Denver's evolving dining landscape.
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